Oak Wood Smoked

Sea Salt

WildCheff’s Oak Wood Smoked Sea Salt is made with a slow smoke process, yielding a delicate and mild sweet smoke flavor. It is smoked in small batches and slowly turned to expose all the crystals to the smoke, enveloping them with oak wood flavor. This is a fine grain salt.

Great for use with meats, burgers, seafood, ribs, pulled pork, grilled veggies, potato salad, apple pie, caramel sauce.

Ingredients: Sea salt, smoked oakwood