Wild Cheff Sagemary Sea Salt is a culinary bouquet of chopped fresh sage and rosemary with moist, crunchy sea salt. Gorgeous salt packed with green flecks. So fragrant and evocative, you won’t know if it is Thanksgiving or if you are in the Mediterranean. Use with seafood, lamb, pork, poultry, game birds, rice, potatoes, stuffing, and focaccia before baking, winter squashes, roasted veggies, tomato dishes, eggs, Italian dishes, cooked apples or pears. Mix with olive oil and use as a rub.