Wild Cheff Lemon Sugar is made from lemon zest and pale ivory natural Hawaiian cane sugar crystals. So versatile for bakers: use in fruit crisp or coffee cake topping, on blueberry muffins, butter/sugar cookies, scones, or sweet breads before baking. Use to glaze butter-sautéed vegetables or fruit (pears, apples, pineapple). In beverages or as a cocktail rimmer. Add a dusting to fish. Use in a rub for pork, antelope, wild boar, game birds or organic poultry.