Wild Cheff Herbs de Provence Spice Blend

Herbs de Provence Spice Blend


Suggested Uses: Roasted potatoes, pheasant, rabbit, chicken, antelope, veal, fish, vegetables.

Ingredients: Thyme, basil, lavender, marjoram, rosemary, lemon, sea salt and garlic. All Natural. Preservative Free.

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SKU: SB100. Category: .

Product Description

Wild Cheff Herbes de Provence Spice Blend is far more flavorful than the traditional variety, which usually includes a blend of four or five typical dried herbs from Provence. Wild Cheff’s version includes a blend of seven herbs with the added character of lemon and lavender and the added punch of garlic. This more complex character makes this Herbes de Provence great for roasted chicken or game birds, veal roasts, Picatta recipes, and fish as well as vegetables.