Wild Cheff Espresso Sugar is made with aromatic fresh-ground, espresso coffee beans and pale ivory natural Hawaiian cane sugar crystals. Our favorite breakfast: toast, peanut butter, sliced bananas and espresso sugar. More great uses include sprinkling on muffins, cookies, brownies, and banana bread before baking. Finish chocolate or vanilla sauces or desserts. Great on bacon, pork and wild boar dishes. Use in a rub that for dark meats such as game or organic beef.