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Wild Onion Game Burger

A tasty burger made from game meat.

Wild Cheff products needed for this recipe:

Ingredients

  • 1 1/4 lbs. of ground venison (any variety)
  • 1 cup of shredded Monterey Jack cheese
  • 1 tbsp. of Wild Cheff Wild Onion Spice Blend
  • 1/2 tsp. of soy sauce
  • 1/2 tsp. of your favorite BBQ sauce (Our favorite is Charlie Beigg's Apple or Bourbon BBQ Sauce, made in Maine)

Instructions

  • 1. Place all ingredients into bowl and mix with hands until they are blended thoroughly. Form into 4 burger patties.
  • 2. Preheat outdoor grill to medium heat.
  • 3. Place burgers on heated grill for approx. 3-4 minutes. Flip burgers and cook another 3-4 minutes until they reach pink color internally.
  • 4. Serve on onion rolls or burger buns.
  • 5. [Note: For best results, always make sure your grill grates are cleaned and oiled prior to use.]

Instructions

  • 1. Place all ingredients into bowl and mix with hands until they are blended thoroughly. Form into 4 burger patties.
  • 2. Preheat outdoor grill to medium heat.
  • 3. Place burgers on heated grill for approx. 3-4 minutes. Flip burgers and cook another 3-4 minutes until they reach pink color internally.
  • 4. Serve on onion rolls or burger buns.
  • 5. [Note: For best results, always make sure your grill grates are cleaned and oiled prior to use.]

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