WildCheff Education and Inspiration in action.
The New England School of Fish
I originated this
concept of creating a mobile Cooking School in 1995, with the intent of helping more people, by traveling to them. For
over 17 years this has proven to be very effective for me and my clients.
The Cooking School currently offers cooking instruction to
these primary areas of interest:
1) Culinary Students & Chefs
this course, culinary professionals are provided cooking instruction that will expand their culinary knowledge and teach them
the fundamental nuances of how various types of game can be prepared. Students will learn what differentiates wild and farm-riased
game and how it is prepared. Instruction will be given on proper cooking and seasoning techniques, and students
will learn how to properly showcase game to those they cook for. Students receive a Specialty Culinary Certification
when they have properly exhibited the knowledge obtained and have passed their final exam.
Restaurants, Lodges & Ranches
travels to your establishment and provides a thorough overview to your facility on how to properly integrate farm-raised wild
game onto your menu. In this engagement, culinary instruction, techniques and recipes are shared with your establishment,
as well as plating principles, teaching you how to provide a compelling offering to your clients. In addition, the WildCheff
will help you to establish relationships with wild game food suppliers.
Private Wild Game Culinary Instruction
WildCheff provides a very customized cooking session for your State Fish & Game Dept., Sporting Organization, or Organized
Group teaching the nuances of wild and farm-raised game, and it's health benefits. In this course individuals are taught
how to incorporate game into their eating regimen, proper cooking methods/techniques, how to understand flavoring principles,
and how to creatively cook game.
4) Private Organic Culinary Instruction
In this course the WildCheff provides a group class instruction on organic principles
of cooking. Topics covered include how to mesh farm and field to table ingredients to create healthy dishes, proper seasoning
and the use of flavoring in your food preparation, how to properly shop for recipe ingredients. Students additionally will
be provided cooking instruction as the WildCheff teaches this curriculumn via some of his highlighted recipes.
his mission to help educate culinary schools - the WildCheff provides an "intern" opportunity for
eager Johnson & Wales culinary students, so they can gain valuable experience learning how to showcase fish and game for
The WildCheff 's culinary sessions appeal
to people from all walks of life. They are extremely informative and will inspire you to incorporate organic wild game cooking
into your lifestyle!