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This simple recipe for flame-kissed BBQ
rubbed steak will have your mouth watering!!!
Ingredients
2 lbs of
boneless venison steak (3/4 to 1" thick - trimmed of any fat)
1-2 T of WildCheff BBQ Rub
WildCheff Bacon Olive Oil
Directions
Trim steaks
of any silverskin or fat. Coat steaks with WildCheff Bacon Olive Oil and then season and rub both sides of steak
generously with WildCheff BBQ Rub. Let sit on a plate at room temperature for 10-15 minutes. (This will produce a
more tender and juicy steak).
Heat outside grill up to medium high heat. Make sure that you brush the grill grates
with olive or canola oil as this helps the steaks to not stick to the grill. They will still sear well with this method, but
not stick.
Once grill is
heated thoroughly, place steaks on grill and cook approximately 3 1/2 minutes per side to reach medium rare - 4-5 minutes
per side for medium, then remove them from grill and let them rest for 5 minutes. This will allow the internal juices to redistribute
throughout the meat.
When you remove the steaks from the grill, take skewered baby portablella mushrooms and place them
on grill and close lid. Check them every minute or so and keep turning them until they are browned on all sides and have the
appearance of being cooked, but not to excess. This should take approximately 3-5 minutes. Remove from grill.
To
serve steaks place them on a cutting board and slice them on the bias across the grain of the meat so that you have thin slices.
Fan the slices on plate with natural juices and place a mushroom skewer across the slices. Options for side dishes include
grilled fingerling potatoes, couscous, risotto or a fresh salad.
Wine selection: Cabernet Sauvignon, Beaujolais,
Merlot
Recipe for grilled
mushrooms
Ingredients
1 large container of baby portabella mushrooms
WildCheff Sagebrush Blend
WildCheff Porcini Olive Oil
Fresh
ground pepper
Mini bamboo skewers
Directions
Soak bamboo skewers for 15
minutes in cold water. Clean mushrooms by trimming stems of mushrooms and wiping mushrooms with a moist paper towel to remove
any dirt. (Tip: Never rinse mushooms under water as they absorb water like a sponge and get soggy when you cook them). Place
mushrooms into large bowl and coat outside of mushrooms by drizzling some WildCheff Porcini Olive Oil over them.
Add some WildCheff Sagebrush seasoning and pepper then toss gently with your hands. Place mushrooms on skewers and
grill until browned on all sides. Serve with BBQ rubbed venison steak.
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