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What
are other's saying about working with the WildCheff???! The
WildCheff - Mr. Denny Corriveau. He is the best of the best when it comes to wild game cooking!!!
Matt
Light Left Tackle for the New England Patriots 3
Time Superbowl Champion
When
the NH Chapter of SCI was looking to co-host the 1st NH Congressional Sportsmen’s Caucus we wanted to make
the event special for the attendees. We turned to WildCheff - Denny Corriveau to serve up a great meal and
he certainly delivered. Denny and his WildCheff staff prepared an array of delicious appetizers and then treated our guests
to tender grilled quail and a blueberry desert that I wanted to take home, but there were no leftovers that day. To be sure,
we’ll be calling on the WildCheff for upcoming events!
Thank you Denny!
Dale Carruth, President New
Hampshire Chapter Safari Club International
"The WildCheff has taken my tastebuds to new and unexplored territory...and
I'm thrilled. Denny is innovative, smart and the reigning king of wild game cooking." Paul Fuller,
Host, Bird Dogs Afield TV
I have had the opportunity to work with the
WildCheff, and along with being a Master at his craft, he has “crowd appeal” which my customers
really like. Whenever Denny makes an appearance you can count on great food aroma throughout the store, and our customers
getting some great eats during their visit. I think Denny has built his reputation as “The Wild Game Chef”
so quickly and so well because his menu is exotic yet simple. His food looks so good that even the timid steak &
potato folks want to try it solely based on his presentation. Denny has convinced many skeptics that won’t eat wild
game, and I expect he will continue to do so. Denny without a doubt is the King on the hill when it comes to wild game. Greg T. Sirpis Retail Events Coordinator Marketing & Brand Management Cabela's
The
WildCheff opened a delicious new world for me on how to cook game. The WildCheff spices and recipes make cooking game enticing
and fun. With the WildCheff, the possibilities are endless…. -Kim
Pratt
Denny
.. aka .. The Wild Cheff certainly puts an extraordinary amount of talent into game cooking to rival the best steak, fish
or fowl restaurants that I have frequented. ---Kenneth Kreis, Sr. NH State Representative, New England Outdoor Writer, Lifetime hunter and fisherman.
When I was young my mother cooked A LOT!!! She used
spices found at the grocery store so I did! As my love for cooking grew with my age a friend introduced
me to organic spice blends. I found their flavors to be intense and SWITCHED! The flavor
of my dishes was now so rich and aromatic. I ditched table salt in favor of high quality sea salt.
Using organics meant less spice was required for the same flavor. A mutual friend then introduced
me to The Wildcheff. Denny’s spice blends again changed my cooking. I experimented
with more of my own recipes. I received rave reviews on my shredded pork BBQ using his Tex-Mex spice blend.
The turkey at Thanksgiving was from his brine and had flavor and moisture in every single bite. He
sent me some free samples for a goose that we prepared at Christmas receiving rave reviews from children and adults having
been prepared using his Tuscan blend. His blends take all of those wonderful organic blends and mix them
together as I might on my own. But his balance is perfect every time. I can’t
wait to re-fill my spice blend bottles and find I run out more often. I use them with more frequency than
any other. The aroma of the brines, apple pie spices, sage, curry, tex-mex, all of it is excellent.
I try to add something new that I haven’t tried with each order. It’s great that I can
order on-line from the convenience of my home. My brother’s enjoyed his cookbooks as holiday gifts.
The only thing I am missing is Denny’s personal cooking! Maybe one day I will be blessed with
an invitation to sample his personal cooking. Very sincerely, Lisa-Marie Doherty, Realtor and Mom, in Epsom NH
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