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Eating fish can be an excellent source of Omega-3 fatty acids,
vitamins and minerals that benefit your "general health". The American Heart Association recommends at least two
servings of fish per week to help prevent heart disease, lower blood pressure, and reduce the risk of heart attacks and strokes.
Some individuals naturally gravitate to fish, while others need guidance to learn how to cook and enjoy it. I hope that you
find these easy to follow recipes delicious, and that they help you on your road to healthy eating!!!
For more exciting recipes and knowledge on cooking
fish, visit the WildCheff Product Catalog and order his newest book - "Hooked on Fish"!!!
WildCheff Spicy Ceviche
New England Farmhouse Fish Chowder
Catfish Poppers with WildCheff Jalapeņo Tartar Sauce
Haddock with Strawberry Salsa
Wild Salmon Croquettes
WildCheff Tea Smoked Salmon
Grilled Swordfish with WildCheff Cinnamon Chile Spice Rub
Potato Wrapped Walleye with Caper Sauce
New England Bacon-Wrapped Cod
Fiddlehead & Shrimp Scampi
WildCheff Tuscan Oven Roasted Trout
WildCheff Red Snapper & Coffee Butter
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