1  (2-lb.) block sharp Cheddar cheese, shredded

1  small onion, minced

2  garlic cloves, minced

1/2  teaspoon hot sauce

1 Tbsp of WildCheff Tuscan Blend

1  (12-oz.) bottle amber beer, at room temperature

Salt and pepper to taste

Directions

Beat together first 5 ingredients at low speed with a heavy-duty electric stand mixer until blended. Gradually add beer, beating until blended after each addition. Beat at medium-high speed 1 minute or until blended and creamy. Season with salt and pepper to taste. Cover and chill 2 hours. Garnish, if desired. Store in an airtight container in refrigerator up to 2 weeks.

Serve with your favorite crackers