I'm often asked how do you properly season your food so that it tastes right???

As it related to outdoor food - a few things to remember are that all fish and game have a unique texture and flavor reminiscent of what represents what they are. In some cases, certain species have more of a pronounced flavor, while others have a more mild taste. There are many factors that contribute to this, but suffice to say that organic chicken should taste like chicken, pheasant should taste like pheasant, venison should resemble venison and so on; that is how we come to love certain types of foods - we relate to the taste, texture, smell and visual appeal of what we like to eat. That is what makes us unique as individuals, no different than the types and cooking styles of foods we most enjoy.

As we reflect on fish and game, remember that there are different strokes for different folks. Some like to be adventurous and try the exotic, while others are more accustomed to more of a routine taste - consuming more organic and grass-fed meats, as it is comfortable and familiar to them. All are healthy choices!

A key consideration is that you should not feel guilty about your personal taste preferences. I compare it to the story of Godilocks; we all love flavor, but people love it at various levels.

Think about the versatilty - how many ways you can apply some creativity to how you cook and eat? Wednesday may be Prince Spaghetti Day at your house, but maybe creating various ways to make that pasta or even using different types of it will spice up your life. Incorporate fish and game into your recipes and take the routine out of your menu regimine.

Don't you ever have days where you feel like you are just getting tired of eating the same old food??? Are you searching for new ideas and ways to cook new dishes???

The answer is right in front of you. This is why I have an extensive line of the best blends you will find anywhere!!! Try to look beyond the product and envision the flavor combinations and styles (both ethnic and cooking) that can be applied to any type of food you desire to cook....and you will be on the road to success....even a pinch of fresh herbs can make a tremendous difference in the outcome of your recipes.

Fresh herbs and spices (when properly applied) can make your food shine and be the star of your plate.

Although the approximate shelf life of my products is 2 years, I pride myself in ensuring that when you order any WildCheff Spice Blend that they are custom packed to order so your product is as fresh as it can possibly be when you receive it. My sugars, sea salts, brines, olive oils and balsamic vingars are all fresh and natural, chocked full of flavor - helping you to take your food recipes and flavors to new levels!!! As you experiment and use my products that you will create new food experiences that help you build confidence in the kitchen.

Everytime I shop for ingredients at the market to accompany the free-range dishes I create, I get so excited just thinking about the possibilities of flavor and how endless they can be. WildCheff has over 60 unique products that will help you discover the possibities....and they are endless.....