1 lb of ground game burger (venison, wild boar, wild turkey)

WildCheff Blood Orange Olive Oil

1 Tbsp of WildCheff Smoky Paprika & Chipotle Blend

1 medium sweet onion, sliced and chopped

1 C of roasted tomatoes

1 package of small flour tortillas

chopped lettuce

shredded Mexican cheese blend (unseasoned)

light sour cream

1 ripe avocado, peeled and pit removed, sliced

Drizzle WildCheff Blood Orange Olive Oil in large sauté pan to coat. Heat pan to medium high and add burger, onion and cook until half cooked. Make sure that you break up the burger as it cooks into small pieces so that it does not form large clumps. Add Smoky Paprika and Chile Blend and then tomatoes to pan and cook through until burger is done.

Warm tortillas by heating them in a cast iron pan (my preference) or microwave. Serve by scooping mixture from pan with slotted spoon (so any juice stays in pan) and place some of the burger mixture onto a heated tortilla. Sprinkle shredded cheese, lettuce, a couple of dollops of sour cream and some avocado on top of burger. Serve with rice and beans or Spanish rice and refried beans.