Ingredients
1 lb of ground game
burger (venison, wild boar, wild turkey)
1 T of WildCheff Southwestern Smoky Paprika & Chipotle Blend
1 medium onion, sliced and chopped
1 C of roasted tomatoes
1 package of small flour tortillas
Chopped lettuce
Shredded Mexican cheese blend
(unseasoned)
Light
sour cream
1 ripe
avocado, peeled and pit removed, sliced
Olive oil
Directions
Drizzle olive oil in
large sauté pan to coat. Heat pan to medium high and add burger, onion and cook until half cooked. Make sure that you
break up the burger as it cooks into small pieces so that it does not form large clumps. Add Southwestern Blend and then tomatoes
to pan and cook through until burger is done.
Warm tortillas by heating them in a cast iron pan (my preference) or microwave. Serve by scooping
mixture from pan with slotted spoon (so any juice stays in pan) and place some of the burger mixture onto a heated tortilla.
Sprinkle shredded cheese, lettuce, a couple of dollops of sour cream and some avocado on top of burger. Serve with rice and
beans or Spanish rice and refried beans.
Wine selection:
Red ZinfandelServes 4