Ingredients

2 T of melted butter
4 Venison loin steaks, 1/2"thick                                                                                                                                                                                 Sagebrush Outdoorsmen’s Blend
Juice & peel of one large fresh lemon
1 C of organic chicken broth
4 T of butter
1 C of fresh blueberries
1 tsp of WildCheff  Pie Spice
Salt and pepper to taste

Directions

Melt 2 T of butter in large skillet. Season both sides of steaks with WildCheff Sagebrush Blend and then drizzle light amount of olive oil over both sides of steak . Place steaks into skillet and cook steaks until medium rare or just beyond (pink in the middle) & brown on both sides. Set aside & keep warm by placing on plate and covering with foil. De-glaze skillet w/ lemon juice, peel, & broth. Cook over medium high heat until liquid is reduced to 1/2 cup. Lower heat to med. & add 4 tbsp. butter, berries, and seasonings. Cook for additional 2 minutes, then pour sauce over steaks & serve!!!

Wine selection: Champagne, Riesling, Sparkling Wine or Sparkling Cider or Beaujolais

Serves 2