Over the past 25 years New England's WildCheff - Denny Corriveau has honed his skills as an avid fisherman, hunter, private chef, and motivational speaker that has spent countless hours developing wild game culinary experience having evolved as a recognized authority on how to successfully take your game from field to table.

Through much trial and error over the years, the WildCheff found just the right flavor combinations that worked well with game; keeping those who tasted his game recipes, coming back for more!

The WildCheff has demonstrated experience; having operated a successful wild game catering business, as a chef for hunting lodges, game chef for countless private dinner parties, functions, and buffet events that featured wild game and organic meats. He additionally is a noted national authority on fish and game - often referred to as the "Ambassador of Wild Game" and has taught wild game and organic cooking instruction by Founding the New England School of Fish & Game  which was established in 1995.

For many years Denny has been known all over New England as the "WildCheff". He has been asked repeatedly by fellow sportsmen, friends and family to share his unique style of cooking that blend savory and compelling flavors with time proven wild game and organic recipes, so that more people could benefit from his knowledge of how to successfully prepare heart healthy food. 

The WildCheff's family roots originate from the Bordeaux & Cognac region of France. Born and raised from a large
French-Canadian family, Denny has enjoyed cooking all his life. He learned various cooking styles by his broad cultural experiences in Canada, New England, Texas and the Southwest.

Now you can gain experience on how to cook your game and organic meats more effectively from the WildCheff, through the use of his spice blends, companion cookbook, cooking columns and clinics.....television and Culinary DVD's.