 As an "Award Winning"
Master Chef and trendsetter in the field of organic and sustainable culinary arts, New England's WildCheff - Denny
Corriveau has evolved over the past 25+ years as a nationally noted authority regarding
his “best practice” methodology concerning the culinary side of free-range eating. An
avid fisherman, hunter, private chef, and motivational speaker, Denny has utilized his unique wild game and organic culinary
expertise to share his knowledge as an Ambassador of Free-Range food.
The WildCheff has demonstrated
experience; the only Master Wild Game Chef in the country, operating a successful organic wild game catering business,
as a featured chef for hunting lodges, game chef for countless private dinner parties, gala functions, and buffet events that
featured wild game and organic foods. He is often referred to as the "Emeril Lagasse of Wild Game"
and has taught wild game and organic cooking instruction by Founding the New England School of Fish &
Game which he established in 1995.
Denny is also a rising star
on the national culinary scene; having been approached by the Food Network, Hollywood Producers and National Television Networks
who have expressed an interest in him regarding his own wild game cooking shows. Chef Corriveau also worked diligently with a Food Industry Executive to develop an extensive line of
gourmet spice blends, custom sausage blends, flavorful brines, natural sea salts and sugars, flavored olive oils and balsamic
vinegars - all for us for use with fish, game, and organic foods. They are organic, gluten-free, MSG-free and nut-free.,
and support his mission of teaching others effective organic cooking methodologies. The WildCheff also works with individuals such as Matt Light of the New England Patriots
for special projects that involve fish and game, as well as tailgating and organic eating where Denny can convey his
message of eating healthy by incorporating organic and free-range sustainable ingredients. Denny also works with, and provides culinary expertise to a host
of regional and national organizations such as the National Bison Association, North American Deer Farmers and Elk Breeder
Associations, Safari Club International, Ducks Unlimited, Roughed Grouse Society, State Fish & Game
Departments, Cabela’s, Stonewall Kitchen Cooking School, The Cervid Livestock Foundation,
Wounded Warrior Project, New England Outdoor Writers Association, Becoming An Outdoorswomen, and many other organizations.
The WildCheff's family roots originate from the
Bordeaux & Cognac region of France. Born and raised from a large French-Canadian family, Denny has enjoyed cooking all
his life. He learned various cooking styles by his broad cultural experiences in Canada, New England, Texas and the Southwest.
Now you can gain experience on how to cook your game and organic food more effectively from the WildCheff, through
the use of his extensive product line, companion cookbooks, cooking columns and clinics.....television and Culinary DVD's.
Extreme Cooking Partnerships
The WildCheff continues to Partner with great companies and
organizations across the country in an effort to further inspire others about healthy eating.
Currently the WildCheff is Partnered with the following: * Johnson
& Wales * Steve
Gruber & Wolf Creek Productions *
The National Bison Association *
The North American Deer Farming Association *
The North American Elk Breeders Association *
NH Fish & Game Department * MA Fish &
Wildlife * Safari Club International * The Roughed Grouse Society * Ducks Unlimited * Ducktrap
River of Maine * Cabela's * Le Creuset *
Cavendish Game Birds of VT * Mount Royal USA * The Light Foundation * Mad Cow Cutlery * Bradley
Smokers
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| Wild Boar with Peach BBQ Sauce |
| Wild Game can be exciting to eat!!! |
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Sharing a bite with Boston Comedian - Lenny Clark and New England Patriot's End
Zone Militia!!!
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- To inspire my fellow sportsmen
and outdoorswomen, by teaching them how to effectively prepare their fish and wild game harvest
- To help
game enthusiasts to gain better understanding on how to cook and enjoy farm-raised game more readily
- To provide wild
game education to chefs, culinary schools and those pursuing a career in the culinary field
- To promote the health
benefits of eating free-range and farm fresh food
- To teach the incredible versatility of cooking and eating food naturally
- To maintain the highest quality standards for my preservative-free products
- To further educate food-lover's
on the benefits of eating naturally; providing natural products to accomplish the task!!!
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WildCheff Enterprises, LLC was founded in 1995 when I
decided to "go public" with some long-held family organic and wild game recipes. Response was immediately overwhelming.
Starting from my own little kitchen the business continues to grow by serving the needs of game enthusiasts
and health-driven individuals everywhere!
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.....A tribute to a
beloved way of life.
In days past, hunting was a way of life for many cultures. After all, life itself depended
on hunting success or failure. Although our survival no longer depends solely on hunting, it remains a way of life for many
people. I count myself among them.
Like many of you, hunting is something I look forward to. From the day the season
closes, I'm already making plans for the next year. Whether it's working at the hunting camp, planting food plots,
or scouting during the off-season, hunting goes beyond just getting to pull the trigger, or drawing your bow. It sustains
me, giving me something to look forward to and nurtures me spiritually.
Hunting brings families and friends together
in piece and quiet, away from the hustle and bustle of modern day life; not to mention all that is learned about life and
nature in the process. This is what we cherish and pass on to those who follow behind us.
---Thoughts from the
American Hunter
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