 Over the past 25 years New England's WildCheff - Denny Corriveau has honed
his skills as an avid hunter, private chef, and motivational speaker that has spent countless hours developing wild game
culinary experience having evolved as a recognized authority on how to successfully take your game from field to table.
Through much trial and error over the years, the WildCheff found just the right flavor combinations that worked well
with game; keeping those who tasted his game recipes, coming back for more!
The WildCheff has demonstrated
experience; having operated a successful wild game catering business, been a game chef for countless private dinner parties,
functions, and buffet events that featured wild game and organic meats. He additionally has taught wild game and organic cooking
instruction by creating the WildCheff Cooking Academy Clinics which were established in 1995.
For
many years Denny has been known all over New England as the "WildCheff". He has been asked
repeatedly by fellow sportsmen, friends and family to share his unique style of cooking that blend savory and compelling flavors
with time proven wild game and organic recipes, so that more people could benefit from his knowledge of how to successfully
prepare heart healthy food.
The WildCheff's family roots originate from the Bordeaux & Cognac region
of France. Born and raised from a large
French-Canadian family, Denny has enjoyed cooking all his life. He learned various
cooking styles by his broad cultural experiences in Canada, New England, Texas and the Southwest.
Now you can
gain experience on how to cook your game and organic meats more effectively from the WildCheff, through the use of his spice
blends, companion cookbook and cooking clinics.
Extreme Game Cooking Partnerships
Be on the look-out as there is a rumor that Mossy Oak and the WildCheff are partnering on several levels that will help
inspire and educate hunters and non-hunters alike, as well as game enthusiasts about the benefits to wild game!!!
I
can say that part of this partnership will involve insightful columns on - you guessed it - the subject of cooking your wild
game to notches unknown!!! mmmmmmm!!!
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| Delicious venison steak dinner |
| Tuscan Wild Game Pasta |
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- To inspire fellow sportsmen/sportswomen,
by teaching them how to prepare their wild game harvest more effectively
- To promote the health benefits
of eating wild game and organic meats
- To maintain the highest quality standards for our products
- To provide the best customer service possible
- To further expose the benefits of why
we hunt, by educating people's palates with nature's best - savory wild game!!!
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WildCheff Enterprises, LLC was founded in 1995 when we decided to "go
public" with some long-held family recipes. Response was immediately overwhelming. Starting from our own little kitchen we
continue to grow by serving the needs of hunters and game enthusiasts everywhere!
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.....A tribute to a
beloved way of life.
In days past, hunting was a way of life for many cultures. After all, life itself depended
on hunting success or failure. Although our survival no longer depends solely on hunting, it remains a way of life for many
people. I count myself among them.
Like many of you, hunting is something I look forward to. From the day the season
closes, I'm already making plans for the next year. Whether it's working at the hunting camp, planting food plots,
or scouting during the off-season, hunting goes beyond just getting to pull the trigger, or drawing your bow. It sustains
me, giving me something to look forward to and nurtures me spiritually.
Hunting brings families and friends together
in piece and quiet, away from the hustle and bustle of modern day life; not to mention all that is learned about life and
nature in the process. This is what we cherish and pass on to those who follow behind us.
---Thoughts from the
American Hunter
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