Wild Cheff Catering provides compelling Farm & Field to Table cuisine. For decades our signature has been local, organic ingredients, freshly prepared and cooked on-site for your guests.
Before the organic trend was recognized as mainstream, we were catering with local sustainable ingredients.
Our entire menu is made from scratch and includes wild game, organic and free-range meats, as well as vegan alternatives. We have established relationships with artisan cheese-makers and specialty food product manufacturers that support local and sustainable preservative-free practices.
Wild Cheff’s professional catering team is warm, creative and imaginative. We pride ourselves on excellent customer service and delivering quality food that exceeds your expectations.
We can help with a variety of event needs including venue selection, event planning, design and décor. Located on the seacoast in New England, we serve clients from Massachusetts, New Hampshire, Rhode Island and Maine. We have also been known to take our show on the road across the country.
Types of Functions We Service
- Private dinners at unique locations such as the beach, mountains, vineyards and apple orchards
- Backyard or poolside parties
- Modern day colonial wild game dinners, farm and field to table dinners, private dinner parties at your home or historic locations
- Special Events, Fund-raisers, Foundation Events, Awards Shows or Ceremonies
- Pro-Athlete, Musician or Celebrity Events
- Special Occasions including Weddings
- Corporate Functions, Company Picnics
Contact us to create the perfect customized menu for your occasion.
Video Testimonial from the Annual Matt Light Celebrity Shoot-out
I have had the opportunity to work with Chef Corriveau, and along with being a Master at his craft, he has “crowd appeal” which my customers really like. Whenever Denny makes an appearance you can count on great food aroma throughout the store, and our customers getting some great eats during their visit. I think Denny has built his reputation as “The Wild Game Chef” so quickly and so well because his menu is exotic yet simple. His food looks so good that even the timid steak & potato folks want to try it solely based on his presentation. Denny has convinced many skeptics that won’t eat wild game, and I expect he will continue to do so. Denny without a doubt is the King on the hill when it comes to wild game.
-Greg T. Sirpis, Retail Events Coordinator Marketing & Brand Management, Cabela’s
When the NH Chapter of SCI was looking to co-host the 1st NH Congressional Sportsmen’s Caucus we wanted to make the event special for the attendees. We turned to Wild Cheff’s Denny Corriveau to serve up a great meal and he certainly delivered. Denny and his WildCheff staff prepared an array of delicious appetizers and then treated our guests to tender grilled quail and a blueberry desert that I wanted to take home, but there were no leftovers that day. To be sure, we’ll be calling on the Wild Cheff for upcoming events!
-Dale Carruth, President New Hampshire Chapter Safari Club International